|
KMID : 0380919780070010041
|
|
Journal of the Korean Society of Food Nutrition
1978 Volume.7 No. 1 p.41 ~ p.42
|
|
|
The Starch Content of Fish Meat Paste Products on Market
|
|
김세권/Kim SK
양승택/이응호/Yang ST/Lee EH
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|